Seattle Cream Cheese Dogs

Recipesfull introduces to you: Sandwich Recipes. (Seattle Cream Cheese Dogs). On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Seattle Cream Cheese Dogs

Ingredients

¼ cup butter

1 Walla Walla or other sweet onion

thinly sliced

1 (4 ounce) package cream cheese

4 hot dogs

or your favorite sausages

4 hot dog buns

brown mustard

1 cup sauerkraut

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Preheat grill or grill pan for medium-high heat.

Step 2

Melt butter in a skillet over medium heat. Add onions and cook slowly until the onions have softened and turned deep brown about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.

Step 3

Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.

Step 4

To assemble cheese dogs spread warm cream cheese on toasted hot dog bun add hot dog or sausage top with onions mustard and sauerkraut if desired.

Nutritional Information

Seattle Cream Cheese Dogs

Servings Per Recipe:4

Calories: 532.9

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.3g 9%

Sugars: 6.4g

Fat: 40.6g 63%

Saturated Fat: 20.7g 104%

Cholesterol: 91.8mg 31%

Vitamin A Iu: 741.7IU 15%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.3mg 12%

Folate: 68.4mcg 17%

Calcium: 119.5mg 12%

Iron: 3.3mg 19%

Magnesium: 26.4mg 9%

Potassium: 276.5mg 8%

Sodium: 1354.1mg 54%

Thiamin: 0.3mg 26%

Calories From Fat: 365.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.