Tarragon Tuna Salad

Recipesfull introduces to you: Sandwich Recipes. (Tarragon Tuna Salad). This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

Brief

Prep 25 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 sandwiches

Tarragon Tuna Salad

Ingredients

⅓ cup mayonnaise

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh tarragon

1 teaspoon minced lemon zest

2 teaspoons lemon juice

1 teaspoon Dijon mustard

⅛ teaspoon black pepper

1 (12 ounce) can solid white tuna packed in water

drained and flaked

8 (1 ounce) slices white or whole wheat bread

8 thin slicesred tomato

4 (1 ounce) slices provolone cheese

My Favorite Sloppy Joes

Lunch

Directions

Step 1

Whisk together mayonnaise parsley chives tarragon lemon zest lemon juice Dijon mustard and pepper in a bowl until well combined. Gently stir in the flaked tuna cover and refrigerate until chilled about 30 minutes.

Step 2

Spread tuna evenly over four of the bread slices. Top with tomatoes and cheese if using then top with remaining bread slices.

Nutritional Information

Tarragon Tuna Salad

Servings Per Recipe:4

Calories: 485.3

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.6g 6%

Sugars: 3g

Fat: 24.7g 38%

Saturated Fat: 7.6g 38%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 686.4IU 14%

Niacin Equivalents: 20.2mg 155%

Vitamin B6: 0.5mg 30%

Vitamin C: 6.8mg 11%

Folate: 76.7mcg 19%

Calcium: 322.2mg 32%

Iron: 3.8mg 21%

Magnesium: 48mg 17%

Potassium: 340.4mg 10%

Sodium: 814.5mg 33%

Thiamin: 0.2mg 17%

Calories From Fat: 222.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.