Sweet Corn Casserole

Vegetable Side Dish - Side Dish

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Sweet Corn Casserole

Ingredients

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can cream-style corn

1 cup sugar

1 egg

¼ cup butter

melted and divided

2 sleeves buttery round crackers (such as Ritz®)

crushed and divided

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir whole kernel corn cream-style corn sugar egg and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.

Step 3

Bake in preheated oven until beginning to brown 25 to 30 minutes.

Nutritional Information

Sweet Corn Casserole

Servings Per Recipe:6

Calories: 515.8

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 83.4g 27%

Dietary Fiber: 3.1g 12%

Sugars: 40.4g

Fat: 19.9g 31%

Saturated Fat: 7.3g 37%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 363.5IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.2mg 7%

Folate: 70.5mcg 18%

Calcium: 37.5mg 4%

Iron: 2.5mg 14%

Magnesium: 25.4mg 9%

Potassium: 216.5mg 6%

Sodium: 847.7mg 34%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.