Sweet Corn Casserole

Preheat oven to 325 degrees F (165 degrees C).

Stir whole kernel corn cream-style corn sugar egg and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.

Bake in preheated oven until beginning to brown 25 to 30 minutes.