Homemade Sauerkraut

Combine water 1/2 of the vinegar and onion in a pot over high heat; add cabbage sea salt celery seed onion powder garlic powder and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.

Stir cabbage mixture and return lid to pot; cook stirring occasionally until cabbage is tender and wilted 10 to 15 minutes more.