Wild West Coast Seafood Shrimp Cocktail Sauce

Cinco de Mayo - Side Dish

Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!

Wild West Coast Seafood Shrimp Cocktail Sauce

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 4 servings

Wild West Coast Seafood Shrimp Cocktail Sauce

Ingredients

¼ cup ketchup

2 tablespoons prepared horseradish

1 teaspoon chopped garlic

1 teaspoon chili powder

½ teaspoon ground allspice

Mangorita

Side Dish

Directions

Step 1

Stir together ketchup horseradish garlic chili powder and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

Nutritional Information

Wild West Coast Seafood Shrimp Cocktail Sauce

Servings Per Recipe:4

Calories: 21.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 4.1g

Fat: 0.2g

Vitamin A Iu: 337.7IU 7%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.9mg 8%

Folate: 6.5mcg 2%

Calcium: 11.6mg 1%

Iron: 0.2mg 1%

Magnesium: 6.5mg 2%

Potassium: 93.7mg 3%

Sodium: 197.6mg 8%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.