Tomalito - Sweet Corn Pudding or Cake

Vegetable Side Dish - Side Dish

This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!

Brief

Prep 30 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 8x8-inch square pan

Tomalito - Sweet Corn Pudding or Cake

Ingredients

½ cup butter

softened

⅓ cup masa harina

¼ cup water

2 cups frozen corn

thawed

divided

¼ cup cornmeal

⅓ cup white sugar

2 tablespoons heavy whipping cream

½ teaspoon baking powder

¼ teaspoon salt

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.

Step 3

Place 1 cup corn in a blender; blend until smooth. Stir blended corn remaining 1 cup corn and cornmeal into masa harina mixture.

Step 4

Mix sugar cream baking powder and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.

Step 5

Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.

Step 6

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.

Nutritional Information

Tomalito - Sweet Corn Pudding or Cake

Servings Per Recipe:8

Calories: 216.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 24.1g 8%

Dietary Fiber: 1.8g 7%

Sugars: 9.8g

Fat: 13.5g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 508.6IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 35.7mcg 9%

Calcium: 31.5mg 3%

Iron: 0.7mg 4%

Magnesium: 14.8mg 5%

Potassium: 113.3mg 3%

Sodium: 188.3mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.