Sugar-Free Cream Cheese Frosting

Frosting and Icing - Dessert

Great frosting even if you are not on a sugar-free diet!

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 12 servings

Sugar-Free Cream Cheese Frosting

Ingredients

1 (8 ounce) package reduced-fat cream cheese

softened

½ cup granular sucrolose sweetener (such as Splenda®)

or more to taste

1 (8 ounce) container frozen whipped topping

thawed

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutritional Information

Sugar-Free Cream Cheese Frosting

Servings Per Recipe:12

Calories: 104.1

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 5.7g 2%

Sugars: 4.4g

Fat: 8.1g 12%

Saturated Fat: 6.2g 31%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 155.3IU 3%

Niacin Equivalents: 0.1mg 1%

Folate: 3.4mcg 1%

Calcium: 22.4mg 2%

Iron: 0.3mg 2%

Magnesium: 1.9mg 1%

Potassium: 35.5mg 1%

Sodium: 60.7mg 2%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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