Glazed Lemon Supreme Pound Cake

Frosting and Icing - Dessert

The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 1 - 10 inch tube pan

Glazed Lemon Supreme Pound Cake

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package lemon flavored Jell-O® mix

1 teaspoon lemon extract

¾ cup apricot nectar

4 eggs

½ cup vegetable oil

¼ cup lemon juice

1 ½ cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl combine cake mix gelatin lemon extract apricot nectar eggs and oil. Mix to combine then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean.

Step 4

While cake is baking make the glaze: In a small bowl combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven and with cake still in pan pour glaze over top of hot cake tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutritional Information

Glazed Lemon Supreme Pound Cake

Servings Per Recipe:16

Calories: 285.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 41.5g 13%

Dietary Fiber: 0.3g 1%

Sugars: 31.4g

Fat: 12g 18%

Saturated Fat: 2.6g 13%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 216.5IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.8mg 3%

Folate: 6.5mcg 2%

Calcium: 22.5mg 2%

Iron: 0.8mg 5%

Magnesium: 2.3mg 1%

Potassium: 62.6mg 2%

Sodium: 277.9mg 11%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like