Frosting and Icing - Dessert
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Prep 15 mins Total: 15 mins Servings: 12 Yield: 12 servings
Simple and Delicious Buttercream Frosting
5 tablespoons salted butter
5 tablespoons shortening
¾ teaspoon vanilla extract
2 cups confectioners' sugar
2 tablespoons milk
Dessert Step 1 Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar one cup at a time beating on medium speed until fully incorporated. Add milk one tablespoon at a time beating on high until fully incorporated and you have frosting.
Servings Per Recipe:12 Calories: 172.9 % Daily Value * Protein: 0.1g Carbohydrates: 21g 7% Sugars: 20.6g Fat: 10.2g 16% Saturated Fat: 4.4g 22% Cholesterol: 12.9mg 4% Vitamin A Iu: 152.7IU 3% Folate: 0.3mcg Calcium: 4.6mg 1% Magnesium: 0.4mg Potassium: 6.1mg Sodium: 35.4mg 1% Calories From Fat: 91.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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