This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
2 cups white sugar
3 egg whites
3 tablespoons light corn syrup
3 tablespoons cold water
1 teaspoon vanilla extract
Dessert
Directions
In the top of a double boiler combine the sugar egg whites corn syrup water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Nutritional Information
Seven Minute Frosting II
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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