White Chocolate Mocha Frosting

Frosting and Icing - Dessert

I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.

Brief

Servings: 18

Yield: 1 frosting for 9x13 inch cake

White Chocolate Mocha Frosting

Ingredients

2 ounces white chocolate

½ cup butter

½ teaspoon vanilla extract

½ cup milk

5 teaspoons instant coffee granules

3 cups confectioners' sugar

Dessert

Directions

Step 1

Mix the instant coffee with the milk and let it stand until coffee is dissolved.

Step 2

Melt the butter and chocolate together and beat until smooth then add vanilla.

Step 3

Beat in 1 cup of confectioners sugar. Add half the milk mixture then 1 cup confectioners sugar then the other half of the milk then 1 cup confectioners sugar.

Nutritional Information

White Chocolate Mocha Frosting

Servings Per Recipe:18

Calories: 145

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 22.1g 7%

Sugars: 21.7g

Fat: 6.4g 10%

Saturated Fat: 4g 20%

Cholesterol: 14.8mg 5%

Vitamin A Iu: 170.4IU 3%

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 18.8mg 2%

Magnesium: 1.6mg 1%

Potassium: 20.5mg 1%

Sodium: 42.7mg 2%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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