Stuffed Greek Leg of Lamb

Recipesfull introduces to you: Greek Recipes. (Stuffed Greek Leg of Lamb). Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.

Brief

Prep 15 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Stuffed Greek Leg of Lamb

Ingredients

1 (3 1/2) pound leg of lamb

butterflied

olive oil

or as needed

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh basil

1 (12 ounce) jar marinated artichoke hearts

drained and chopped

1 (8 ounce) package crumbled feta cheese

1 (6 ounce) jar sun-dried tomatoes packed in oil

drained and chopped

3 cloves garlic

minced

salt and ground black pepper to taste

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lay out the leg of lamb on cutting board with the inside of the lamb facing you. Drizzle olive oil evenly over the lamb. Sprinkle oregano and basil over the lamb. Top lamb with artichoke hearts feta cheese sun-dried tomatoes and garlic; season with salt and pepper.

Step 3

Roll the lamb around the stuffing. Bundle the lamb with kitchen twine to keep from unrolling. Wrap lamb in aluminum foil and place in a baking dish.

Step 4

Roast in preheated oven to your desired degree of doneness or an internal temperature of 150 degrees F (70 degrees C) for medium about 90 minutes. Set aside to rest in a warm area for 10 minutes before slicing. Reserve pan juices for serving.

Nutritional Information

Stuffed Greek Leg of Lamb

Servings Per Recipe:8

Calories: 388.8

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 11.5g 4%

Dietary Fiber: 2.9g 12%

Sugars: 1.2g

Fat: 25.7g 40%

Saturated Fat: 10g 50%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 448.3IU 9%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 21%

Vitamin C: 32.5mg 54%

Folate: 31.8mcg 8%

Calcium: 166.4mg 17%

Iron: 2.6mg 14%

Magnesium: 45mg 16%

Potassium: 638.7mg 18%

Sodium: 602.3mg 24%

Thiamin: 0.2mg 18%

Calories From Fat: 231.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.