Hot Bean Dip

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hot Bean Dip). This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 20

Yield: 7 cups

Hot Bean Dip

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup sour cream

2 (16 ounce) cans refried beans

½ (1 ounce) package taco seasoning mix

5 drops hot pepper sauce

2 tablespoons dried parsley

¼ cup chopped green onions

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package shredded Monterey Jack cheese

Hot Bean Dip

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl blend the cream cheese and sour cream. Mix in the refried beans taco seasoning hot pepper sauce parsley green onions 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.

Step 3

Bake in the preheated oven 20 to 30 minutes until cheese is slightly browned.

Nutritional Information

Hot Bean Dip

Servings Per Recipe:20

Calories: 196

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.5g 10%

Sugars: 0.4g

Fat: 14g 22%

Saturated Fat: 8.7g 43%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 454.5IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.2mg 5%

Folate: 12.8mcg 3%

Calcium: 205.3mg 21%

Iron: 1.2mg 7%

Magnesium: 23.5mg 8%

Potassium: 178.7mg 5%

Sodium: 356.8mg 14%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.