Affogato with Cold-Brewed Coffee

Recipesfull introduces to you: Italian Recipes. (Affogato with Cold-Brewed Coffee). This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato.

Brief

Prep 5 mins

Additional: 12hrs

Total: 12hrs5 mins

Servings: 2

Yield: 2 servings

Affogato with Cold-Brewed Coffee

Ingredients

⅔ cup medium-coarse ground coffee

3 cups cold water

2 scoops vanilla ice cream

2 tablespoons shaved dark chocolate

Italian Bread Bowls

World Cuisine

Directions

Step 1

Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk then strain through a funnel lined with a moistened paper towel into a bowl.

Step 2

Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.

Nutritional Information

Affogato with Cold-Brewed Coffee

Servings Per Recipe:2

Calories: 109

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 4.5g

Fat: 5.1g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 90.7IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 1.8mcg 1%

Calcium: 56.3mg 6%

Iron: 0.6mg 4%

Magnesium: 46mg 16%

Potassium: 503.4mg 14%

Sodium: 46.1mg 2%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.