Popular - World Cuisine
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Prep 5 mins Total: 5 mins Servings: 2 Yield: 2 servings
Rose Water White Coffee
1 teaspoon rose water
1 ½ cups hot water
1 teaspoon coarse sugar crystals
1 food grade rose petal
World Cuisine Step 1 Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Servings Per Recipe:2 Calories: 8.1 % Daily Value * Carbohydrates: 2.1g 1% Sugars: 2.1g Calcium: 5.4mg 1% Magnesium: 1.8mg 1% Potassium: 1.8mg Sodium: 5.3mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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