Irish Toast

Cut the bread into 12 slices. In a bowl whisk together the eggs Irish whiskey Irish cream liqueur and vanilla extract until well blended.

Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture then fry in the hot skillet until nicely browned on both sides about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter and sprinkle with confectioners' sugar.