Chocolate-Chocolate Chip Bacon Cookies

for Super Bowl - Holidays and Events

The best of both worlds! Sweet, savory, and absolutely delicious.

Brief

Prep 20 mins

Cook: 12 mins

Total: 32 mins

Servings: 36

Yield: 3 dozen cookies

Chocolate-Chocolate Chip Bacon Cookies

Ingredients

6 slices maple-cured bacon

chopped

1 ½ cups white sugar

1 cup softened butter

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup cocoa powder

¾ teaspoon baking soda

¼ teaspoon salt

2 cups semi-sweet chocolate chunks

Mexicali Beer Margaritas

Holidays and Events

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.

Step 3

Beat the sugar butter eggs and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour cocoa powder baking soda and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Step 4

Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Nutritional Information

Chocolate-Chocolate Chip Bacon Cookies

Servings Per Recipe:36

Calories: 167.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.9g 7%

Dietary Fiber: 1.3g 5%

Sugars: 14.1g

Fat: 9.3g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 173.8IU 4%

Niacin Equivalents: 1.2mg 9%

Folate: 15mcg 4%

Calcium: 9.3mg 1%

Iron: 1mg 5%

Magnesium: 21.6mg 8%

Potassium: 98.3mg 3%

Sodium: 119.4mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.