Worm Cake

Recipesfull introduces to you: Halloween Recipes. (Worm Cake). A favorite of youngsters in our house. Grownups love them too!

Brief

Servings: 24

Yield: 24 cupcakes

Worm Cake

Ingredients

1 (18.25 ounce) package chocolate cake mix

3 cups chocolate cookie crumbs

1 (16 ounce) package prepared chocolate frosting

1 (16 ounce) package gummi worms

Meringue Bones

Holidays and Events

Directions

Step 1

Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.

Step 2

Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.

Step 3

Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.

Nutritional Information

Worm Cake

Servings Per Recipe:24

Calories: 299.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 54.3g 18%

Dietary Fiber: 1.1g 4%

Sugars: 33.6g

Fat: 8.7g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 0.3mg

Vitamin A Iu: 128.4IU 3%

Niacin Equivalents: 1.3mg 10%

Folate: 21.9mcg 6%

Calcium: 38.2mg 4%

Iron: 1.8mg 10%

Magnesium: 21.6mg 8%

Potassium: 138.2mg 4%

Sodium: 296.3mg 12%

Thiamin: 0.1mg 7%

Calories From Fat: 78.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.