Popcorn Cake II

Recipesfull introduces to you: Halloween Recipes. (Popcorn Cake II). I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 5 mins

Total: 30 mins

Servings: 14

Yield: 1 -10 inch bundt cake

Popcorn Cake II

Ingredients

18 cups popped popcorn

1 ½ cups gumdrops

1 cup whole peanuts

1 (10.5 ounce) package miniature marshmallows

½ cup butter

Pumpkin Chocolate Chip Cookies I

Holidays and Events

Directions

Step 1

Butter one 10 inch tube or bundt pan.

Step 2

Toss the popcorn with the gumdrops and cashews.

Step 3

Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutritional Information

Popcorn Cake II

Servings Per Recipe:14

Calories: 343.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 45g 15%

Dietary Fiber: 2g 8%

Sugars: 29.6g

Fat: 18g 28%

Saturated Fat: 5.9g 29%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 224.4IU 5%

Niacin Equivalents: 2.1mg 16%

Folate: 19.1mcg 5%

Calcium: 9.4mg 1%

Iron: 0.6mg 4%

Magnesium: 30.3mg 11%

Potassium: 98.3mg 3%

Sodium: 222.3mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.