Spicy Honey-Lime Chicken Thigh Kebabs

BBQ and Grilling - Tips

The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. If using wooden skewers, soak in water for 30 minutes prior to using to prevent burning. Serve over rice and garnish with lime zest if desired.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Spicy Honey-Lime Chicken Thigh Kebabs

Ingredients

¼ cup honey

2 tablespoons Sriracha sauce

1 tablespoon lime juice

8 large metal skewers

1 pound skinless

boneless chicken thighs

cut into 1 1/2-inch pieces

1 red sweet pepper

cut into 1 1/2-inch pieces

1 medium zucchini

cut into 1 1/2-inch pieces

½ small fresh pineapple

cored and cut into 1 1/2-inch pieces

1 medium red onion

cut into 1 1/2-inch chunks

2 tablespoons olive oil

salt and freshly ground black pepper to taste

1 pinch garlic powder

or more to taste

1 teaspoon lime zest

Tips

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk honey Sriracha sauce and lime juice together in a small bowl. Set aside.

Step 3

Thread chicken red pepper zucchini pineapple and red onion alternately onto skewers and place on a platter. Brush with olive oil then season with salt pepper and garlic powder.

Step 4

Arrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through turning skewers every few minutes 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes turning to lightly caramelize glaze. Transfer to a serving platter and grate lime zest on top. Serve warm.

Nutritional Information

Spicy Honey-Lime Chicken Thigh Kebabs

Servings Per Recipe:4

Calories: 359.8

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 28.7g 9%

Dietary Fiber: 2.4g 10%

Sugars: 23.7g

Fat: 18.7g 29%

Saturated Fat: 4.3g 21%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 1424.3IU 29%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.5mg 32%

Vitamin C: 65.3mg 109%

Folate: 44.6mcg 11%

Calcium: 31.5mg 3%

Iron: 1.9mg 10%

Magnesium: 35.8mg 13%

Potassium: 450.8mg 13%

Sodium: 428.5mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 168.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.