Stuffed Baby Yorkies

Recipesfull introduces to you: Leftover Recipes. (Stuffed Baby Yorkies). This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 20 mins

Total: 47 mins

Servings: 12

Yield: 12 servings

Stuffed Baby Yorkies

Ingredients

5 eggs

1 cup milk

1 cup all-purpose flour

1 teaspoon salt

¾ cup canola oil

4 ounces cooked roast beef

thinly sliced (may use leftovers or from deli)

¼ cup prepared horseradish

1 cup canned au jus gravy

heated

Tips

Directions

Step 1

Whisk the eggs milk flour and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Meanwhile place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting.

Step 4

Whisk the batter briefly. Remove the pan from the oven and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.

Step 5

Immediately return pan to the oven and bake until puffed and golden about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.

Nutritional Information

Stuffed Baby Yorkies

Servings Per Recipe:12

Calories: 214.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 16.7g 26%

Saturated Fat: 2g 10%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.5mg 3%

Folate: 31.9mcg 8%

Calcium: 39.3mg 4%

Iron: 1.1mg 6%

Magnesium: 10.4mg 4%

Potassium: 125.5mg 4%

Sodium: 349.3mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 150.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.