Fiery Pork Skewers

BBQ and Grilling - Tips

Teriyaki sauce gives an Asian touch to these fast kabobs.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 3 mins

Total: 30 mins

Servings: 4

Yield: 4 skewers

Fiery Pork Skewers

Ingredients

2 tablespoons teriyaki sauce

1 tablespoon red wine vinegar

1 tablespoon vegetable oil

1 teaspoon brown sugar

½ teaspoon red pepper flakes

¾ pound pork tenderloin

cut into 1 inch cubes

Tips

Directions

Step 1

In a medium bowl mix teriyaki sauce red wine vinegar vegetable oil brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Place pork on skewers. Cook on the prepared grill turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes or to desired doneness.

Nutritional Information

Fiery Pork Skewers

Servings Per Recipe:4

Calories: 146.8

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 3g 1%

Dietary Fiber: 0.1g

Sugars: 2.4g

Fat: 6.5g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 55.3mg 18%

Vitamin A Iu: 157.7IU 3%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.7mg 42%

Vitamin C: 0.3mg 1%

Folate: 1.1mcg

Calcium: 8.9mg 1%

Iron: 1mg 6%

Magnesium: 29.1mg 10%

Potassium: 367.4mg 10%

Sodium: 389.6mg 16%

Thiamin: 0.8mg 81%

Calories From Fat: 58.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.