Noodle Pudding

Pasta and Noodle - Dinner

This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.

Brief

Prep 30 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr45 mins

Servings: 20

Yield: 20 servings

Noodle Pudding

Ingredients

1 (16 ounce) package wide egg noodles

1 (16 ounce) package cottage cheese

1 (8 ounce) package cream cheese

1 pint sour cream

1 teaspoon vanilla extract

1 cup white sugar

6 eggs

beaten

½ cup butter

melted

2 cups graham cracker crumbs

½ cup butter

melted

½ cup white sugar

Bacon White Cheddar Pesto Mac and Cheese

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Blend together cottage cheese and cream cheese until smooth. Mix in sour cream vanilla sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.

Step 4

To make the topping: Mix together graham cracker crumbs butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.

Step 5

Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

Nutritional Information

Noodle Pudding

Servings Per Recipe:20

Calories: 385.7

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 37.6g 12%

Dietary Fiber: 0.9g 4%

Sugars: 18.1g

Fat: 22.4g 35%

Saturated Fat: 12.8g 64%

Cholesterol: 122.2mg 41%

Vitamin A Iu: 704.9IU 14%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 65mcg 16%

Calcium: 68.7mg 7%

Iron: 1.6mg 9%

Magnesium: 20.7mg 7%

Potassium: 121.3mg 3%

Sodium: 276.1mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 202

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.