Balsamic-Glazed Salmon Fillets

Recipesfull introduces to you: Salmon Recipes. (Balsamic-Glazed Salmon Fillets). A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Balsamic-Glazed Salmon Fillets

Ingredients

6 (5 ounce) salmon fillets

4 cloves garlic

minced

1 tablespoon white wine

1 tablespoon honey

⅓ cup balsamic vinegar

4 teaspoons Dijon mustard

salt and pepper to taste

1 tablespoon chopped fresh oregano

Salmon and Shrimp Cakes

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

Step 2

Coat a small saucepan with non-stick cooking spray. Over medium heat cook and stir garlic until soft about 3 minutes. Mix in white wine honey balsamic vinegar mustard and salt and pepper. Simmer uncovered for about 3 minutes or until slightly thickened.

Step 3

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze and sprinkle with oregano.

Step 4

Bake in preheated oven for 10 to 14 minutes or until flesh flakes easily with a fork. Brush fillets with remaining glaze and season with salt and pepper. Use a spatula to transfer fillets to serving platter leaving the skin behind on the foil.

Nutritional Information

Balsamic-Glazed Salmon Fillets

Servings Per Recipe:6

Calories: 288.4

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 6.5g 2%

Sugars: 4.9g

Fat: 15.5g 24%

Saturated Fat: 3.1g 16%

Cholesterol: 83.8mg 28%

Vitamin A Iu: 84.7IU 2%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.9mg 58%

Vitamin C: 6.7mg 11%

Folate: 37.1mcg 9%

Calcium: 28.3mg 3%

Iron: 0.7mg 4%

Magnesium: 41.1mg 15%

Potassium: 539.7mg 15%

Sodium: 171.2mg 7%

Thiamin: 0.5mg 49%

Calories From Fat: 139.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.