Easy Spring Rolls (Air Fried)

Soak noodles in a bowl of hot water until soft about 5 minutes. Cut noodles into shorter strands.

Heat sesame oil in a wok over medium-high heat. Add ground beef mixed vegetables onion and garlic. Cook until beef is almost browned throughout about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

Preheat air fryer to 350 degrees F (175 degrees C).

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned about 8 minutes. Repeat until all are cooked.