Spaghetti Pizza I

Best Cheese Pizza - Pizza

This is a recipe from my children's preschool. The children love it!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 7

Yield: 7 servings

Spaghetti Pizza I

Ingredients

1 (8 ounce) package spaghetti

broken into 2-inch pieces

1 egg

beaten

¼ cup milk

2 cups shredded mozzarella cheese

divided

¼ teaspoon salt

¼ teaspoon garlic salt

1 (16 ounce) jar spaghetti sauce

1 teaspoon dried oregano

¼ teaspoon dried basil

4 ounces pepperoni sausage

sliced

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 3

Combine egg milk 1/2 cup of the mozzarella cheese salt and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.

Step 4

Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).

Step 5

Spread sauce over spaghetti. Sprinkle with oregano basil and the remaining 1 1/2 cups mozzarella. Top with pepperoni return to oven and bake until cheese is bubbly and beginning to brown about 30 minutes more. Let stand 5 minutes before cutting.

Nutritional Information

Spaghetti Pizza I

Servings Per Recipe:7

Calories: 350.9

% Daily Value *

Protein: 18g 36%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.8g 11%

Sugars: 7.3g

Fat: 15.3g 24%

Saturated Fat: 6.5g 33%

Cholesterol: 66mg 22%

Vitamin A Iu: 521.5IU 10%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.5mg 3%

Folate: 92.3mcg 23%

Calcium: 295.1mg 30%

Iron: 2.1mg 12%

Magnesium: 43.7mg 16%

Potassium: 373.1mg 11%

Sodium: 890mg 36%

Thiamin: 0.4mg 43%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.