Southern Fried Chicken Strips

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs potato flakes seasoned salt and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.

Coat chicken pieces in flour beaten egg and cracker mixture respectively.

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown 15 to 20 minutes.