Oven-Fried Pork Chops

Recipesfull introduces to you: Pork Recipes. (Oven-Fried Pork Chops). This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Oven-Fried Pork Chops

Ingredients

4 pork chops

trimmed

2 tablespoons butter

melted

1 egg

beaten

2 tablespoons milk

¼ teaspoon black pepper

1 cup herb-seasoned dry bread stuffing mix

Bourbon Bacon Pulled Pork

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.

Step 2

Stir together egg milk and pepper. Dip pork chops in egg mixture coat with stuffing mix and place in pan.

Step 3

Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes or until no pink remains in the meat and juices run clear.

Nutritional Information

Oven-Fried Pork Chops

Servings Per Recipe:4

Calories: 422.1

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 38.6g 13%

Dietary Fiber: 1.6g 7%

Sugars: 4.6g

Fat: 14.3g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 127.9mg 43%

Vitamin A Iu: 254.1IU 5%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.7mg 47%

Folate: 90.5mcg 23%

Calcium: 70.8mg 7%

Iron: 2.7mg 15%

Magnesium: 47.1mg 17%

Potassium: 485.8mg 14%

Sodium: 897.2mg 36%

Thiamin: 1.1mg 112%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.