Warm Berry Compote

Slow Cooker - Tips

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Brief

Prep 10 mins

Cook: 1hr35 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Warm Berry Compote

Ingredients

6 cups frozen mixed berries

½ cup white sugar

1 ½ teaspoons finely grated orange zest

¼ cup orange juice

2 tablespoons cornstarch

2 tablespoons water

Cabbage Rolls II

Tips

Directions

Step 1

Stir together berries sugar zest and juice in a slow cooker. Cook on High until bubbling about 1 1/2 hours.

Step 2

Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook covered until thickened 5 to 10 minutes more. Serve warm or room temperature.

Nutritional Information

Warm Berry Compote

Servings Per Recipe:6

Calories: 139.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 37.3g 12%

Dietary Fiber: 4.1g 16%

Sugars: 28.5g

Fat: 0.5g 1%

Vitamin A Iu: 22.8IU 1%

Vitamin C: 5.8mg 10%

Folate: 3.3mcg 1%

Calcium: 2.2mg

Magnesium: 1.3mg 1%

Potassium: 22.1mg 1%

Sodium: 0.4mg

Calories From Fat: 4.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.