Yummy Lemon Salmon Burgers

In a medium bowl mix together the salmon eggs parsley onion breadcrumbs 2 tablespoons of lemon juice 1/2 teaspoon of basil and red pepper flakes. Form into 6 firmly packed patties about 1/2 inch thick.

Heat the oil in a large skillet over medium heat. When the oil is hot add the patties and cook for 4 minutes per side or until nicely browned.

In a small bowl mix together the mayonnaise 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.