Soft Onion Sandwich Rolls

Recipesfull introduces to you: Bread Machine Recipes. (Soft Onion Sandwich Rolls). This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

Brief

Prep 3hrs

Cook: 20 mins

Total: 3hrs20 mins

Servings: 8

Yield: 8 buns

Soft Onion Sandwich Rolls

Ingredients

¾ cup lukewarm milk

5 tablespoons lukewarm water

3 tablespoons butter

softened

1 ½ teaspoons salt

3 tablespoons white sugar

1 teaspoon onion powder

3 tablespoons dried minced onion

¼ cup instant potato flakes

3 cups all-purpose flour

1 (.25 ounce) envelope active dry yeast

1 egg white

1 tablespoon water

¼ cup dried minced onion

New York Rye Bread

Bread

Directions

Step 1

Place the milk water butter salt sugar onion powder 3 tablespoons of dried onion potato flakes flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.

Step 2

When the cycle has completed remove the dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size about 40 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with remaining minced onion.

Step 4

Bake for 15 to 20 minutes in the preheated oven until golden brown. Cool completely then slice in half horizontally before using.

Nutritional Information

Soft Onion Sandwich Rolls

Servings Per Recipe:8

Calories: 259.9

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 45.9g 15%

Dietary Fiber: 1.8g 7%

Sugars: 7.2g

Fat: 5.3g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 177IU 4%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.6mg 6%

Folate: 113.9mcg 29%

Calcium: 45.8mg 5%

Iron: 2.4mg 13%

Magnesium: 18.5mg 7%

Potassium: 179mg 5%

Sodium: 487.1mg 20%

Thiamin: 0.4mg 43%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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