Chocolate Fudge Banana Bread

Banana Bread - Bread

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 10

Yield: 1 loaf

Chocolate Fudge Banana Bread

Ingredients

1 cup all-purpose flour

½ cup white sugar

1 (3.9 ounce) package instant chocolate fudge pudding mix

½ teaspoon salt

½ teaspoon baking powder

1 cup mashed overripe bananas

1 cup miniature milk chocolate chips

3 large eggs

½ cup olive oil

Organic Banana Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mix flour sugar pudding mix salt and baking powder together in a bowl. Stir in bananas 3/4 of the chocolate chips eggs and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour 20 minutes.

Nutritional Information

Chocolate Fudge Banana Bread

Servings Per Recipe:10

Calories: 362.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 47.3g 15%

Dietary Fiber: 1.3g 5%

Sugars: 31.7g

Fat: 19.1g 29%

Saturated Fat: 5.7g 29%

Cholesterol: 60mg 20%

Vitamin A Iu: 87.5IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 34.8mcg 9%

Calcium: 26.1mg 3%

Iron: 1.1mg 6%

Magnesium: 15.6mg 6%

Potassium: 198.2mg 6%

Sodium: 318.4mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 171.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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