Smoked Chicken Thighs

BBQ and Grilling - Tips

Dry-rubbed chicken thighs are smoked in an electric smoker.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 thighs

Smoked Chicken Thighs

Ingredients

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon red pepper flakes

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon thyme

½ teaspoon oregano

8 skinless

boneless chicken thighs

1 cup cherry wood chips

or as needed

Tips

Directions

Step 1

Preheat a smoker to 200 degrees F (93 degrees C).

Step 2

Combine salt black pepper red pepper flakes paprika garlic powder thyme and oregano in a bowl. Apply to chicken thighs as a dry rub.

Step 3

Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C) about 1 hour more.

Nutritional Information

Smoked Chicken Thighs

Servings Per Recipe:8

Calories: 193

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 0.9g

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 12g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 71mg 24%

Vitamin A Iu: 443.1IU 9%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.7mg 1%

Folate: 6.6mcg 2%

Calcium: 15mg 2%

Iron: 1.4mg 8%

Magnesium: 19.1mg 7%

Potassium: 193.3mg 5%

Sodium: 355.3mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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