Veggie Lasagna

Recipesfull introduces to you: Vegetarian Recipes. (Veggie Lasagna). A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 9

Yield: 8 to 10 servings

Veggie Lasagna

Ingredients

1 (12 ounce) package lasagna noodles

2 eggs

beaten

1 (15 ounce) container part-skim ricotta cheese

2 (10.75 ounce) canscondensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 cup grated Parmesan cheese

1 cup sour cream

1 (1 ounce) package herb and garlic soup mix

1 (10 ounce) package chopped frozen broccoli

thawed

1 (10 ounce) package frozen sliced carrots

1 (10 ounce) package frozen corn kernels

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium bowl combine eggs ricotta cheese mushroom soup Cheddar cheese Parmesan cheese sour cream and soup mix.

Step 4

In prepared dish layer noodles cheese mixture broccoli carrots and corn. Repeat layers with remaining ingredients ending with cheese.

Step 5

Bake covered in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

Nutritional Information

Veggie Lasagna

Servings Per Recipe:9

Calories: 534.1

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 48.8g 16%

Dietary Fiber: 4.3g 17%

Sugars: 6.1g

Fat: 27g 42%

Saturated Fat: 14.4g 72%

Cholesterol: 103.4mg 35%

Vitamin A Iu: 5919.4IU 118%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 14%

Vitamin C: 20.8mg 35%

Folate: 130.9mcg 33%

Calcium: 514.7mg 52%

Iron: 3mg 17%

Magnesium: 57.9mg 21%

Potassium: 468.5mg 13%

Sodium: 1090.6mg 44%

Thiamin: 0.1mg 11%

Calories From Fat: 243.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.