Lemon and Thyme Lamb Chops

BBQ and Grilling - Tips

Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Lemon and Thyme Lamb Chops

Ingredients

½ cup olive oil

¼ cup lemon juice

1 tablespoon chopped fresh thyme

salt and pepper to taste

12 lamb chops

Tips

Directions

Step 1

Stir together olive oil lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil grill grate. Place lamb chops on grill and discard marinade. Cook for 10 minutes turning once or to desired doneness.

Nutritional Information

Lemon and Thyme Lamb Chops

Servings Per Recipe:12

Calories: 205.2

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 0.5g

Sugars: 0.1g

Fat: 17.6g 27%

Saturated Fat: 4.9g 25%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 10.5IU

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 4%

Folate: 8.7mcg 2%

Calcium: 9.2mg 1%

Iron: 1mg 6%

Magnesium: 12.1mg 4%

Potassium: 144.2mg 4%

Sodium: 34.3mg 1%

Calories From Fat: 158.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.