Slow Cooker Western Omelet

Recipesfull introduces to you: Potato Side Dish Recipes. (Slow Cooker Western Omelet). A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Brief

Prep 20 mins

Cook: 12hrs

Total: 12hrs20 mins

Servings: 12

Yield: 12 servings

Slow Cooker Western Omelet

Ingredients

1 (2 pound) package frozen shredded hash brown potatoes

1 pound diced cooked ham

1 onion

diced

1 green bell pepper

seeded and diced

1 ½ cups shredded Cheddar cheese

12 eggs

1 cup milk

salt and pepper to taste

Side Dish

Directions

Step 1

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham onion green pepper and Cheddar cheese. Repeat layers two more times. In a large bowl whisk together eggs and milk and season with salt and pepper. Pour over the contents of the slow cooker.

Step 2

Cover and cook on Low for 10 to 12 hours.

Nutritional Information

Slow Cooker Western Omelet

Servings Per Recipe:12

Calories: 309.7

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.4g 6%

Sugars: 2.1g

Fat: 22.7g 35%

Saturated Fat: 9.8g 49%

Cholesterol: 226.9mg 76%

Vitamin A Iu: 491.6IU 10%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 18%

Vitamin C: 28.7mg 48%

Folate: 30.7mcg 8%

Calcium: 185.6mg 19%

Iron: 1.9mg 11%

Magnesium: 20.6mg 7%

Potassium: 601.8mg 17%

Sodium: 695.6mg 28%

Thiamin: 0.3mg 29%

Calories From Fat: 204.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.