Grandma's Potato Dumplings

Recipesfull introduces to you: Potato Side Dish Recipes. (Grandma's Potato Dumplings). My grandma made these. I have carried on the tradition. I always make more than we need--my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 10 servings

Grandma's Potato Dumplings

Ingredients

4 large baking potatoes

6 eggs

1 teaspoon salt

2 cups all-purpose flour

3 slices square sandwich bread

2 tablespoons butter

Side Dish

Directions

Step 1

The day before boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes and rice them. Refrigerate them until needed.

Step 2

Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces and let cool.

Step 3

Combine riced potatoes 5 or 6 beaten eggs salt and flour. Add croutons and mix together. The mixture should stick together. Too much flour will make them heavy.

Step 4

Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.

Nutritional Information

Grandma's Potato Dumplings

Servings Per Recipe:10

Calories: 236.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 37.2g 12%

Dietary Fiber: 2.6g 11%

Sugars: 1.3g

Fat: 5.8g 9%

Saturated Fat: 2.5g 13%

Cholesterol: 117.7mg 39%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.3mg 19%

Vitamin C: 15.9mg 27%

Folate: 81.2mcg 20%

Calcium: 41.5mg 4%

Iron: 2.6mg 15%

Magnesium: 29.5mg 11%

Potassium: 415.3mg 12%

Sodium: 347.3mg 14%

Thiamin: 0.3mg 30%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.