Versatile Tomato Sauce

In a medium skillet over medium heat warm oil and saute onions and garlic until caramelized; set aside.

In a large skillet over medium heat cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.

In a large pot over medium heat combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.

Stir pepperoni ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.

Stir in mushrooms garlic salt salt ground black pepper onion powder oregano and Italian seasoning. Simmer for 10 minutes and serve.