Roasted Potatoes with Greens

Recipesfull introduces to you: Potato Side Dish Recipes. (Roasted Potatoes with Greens). Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Roasted Potatoes with Greens

Ingredients

6 small red potatoes

quartered

2 tablespoons butter

2 cloves garlic

minced

1 tablespoon fresh rosemary

chopped

sea salt and ground black pepper to taste

1 cup fresh spinach leaves

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic and cook until golden. Stir in the rosemary and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.

Step 3

Roast uncovered for about 30 minutes in the preheated oven until the potatoes are fork tender. Remove from the oven and toss with the spinach leaves. Return to the oven for 1 to 2 minutes until the spinach has wilted.

Nutritional Information

Roasted Potatoes with Greens

Servings Per Recipe:2

Calories: 419.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 73.2g 24%

Dietary Fiber: 5.5g 22%

Sugars: 5.7g

Fat: 12g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 1786.5IU 36%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 1.1mg 67%

Vitamin C: 47.8mg 80%

Folate: 60.4mcg 15%

Calcium: 43mg 4%

Iron: 1.7mg 9%

Magnesium: 96.5mg 35%

Potassium: 1401mg 39%

Sodium: 110.9mg 4%

Thiamin: 0.4mg 37%

Calories From Fat: 107.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.