Slow Cooker Garlic Mashed Potatoes

Recipesfull introduces to you: Whole30 Recipes. (Slow Cooker Garlic Mashed Potatoes). If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Garlic Mashed Potatoes

Ingredients

2 pounds red potatoes

diced with peel

¼ cup water

¼ cup butter

1 ¼ teaspoons salt

½ teaspoon garlic powder

¼ teaspoon ground black pepper

½ cup milk

or as needed

Helen's Slow Cooker Potatoes

Diet and Healthy

Directions

Step 1

Place the potatoes water and butter into a slow cooker. Season with salt garlic powder and pepper. Cover and cook on Low for 7 hours or High for 4 hours.

Step 2

Mash potatoes with a masher or electric beater adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Nutritional Information

Slow Cooker Garlic Mashed Potatoes

Servings Per Recipe:6

Calories: 197.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 28.6g 9%

Dietary Fiber: 2.5g 10%

Sugars: 2.4g

Fat: 8.2g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 275.1IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 26%

Vitamin C: 17.8mg 30%

Folate: 14.9mcg 4%

Calcium: 34mg 3%

Iron: 0.5mg 3%

Magnesium: 32.8mg 12%

Potassium: 552.7mg 16%

Sodium: 553.1mg 22%

Thiamin: 0.2mg 15%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.