Slow Cooker Roasted Leg of Lamb

Recipesfull introduces to you: Whole30 Recipes. (Slow Cooker Roasted Leg of Lamb). Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!

Brief

Prep 10 mins

Cook: 5hrs

Additional: 2hrs15 mins

Total: 7hrs25 mins

Servings: 6

Yield: 6 servings

Slow Cooker Roasted Leg of Lamb

Ingredients

1 (3 pound) bone-in leg of lamb

or more to taste

½ cup red wine

1 lemon

juiced

2 tablespoons raw honey

2 tablespoons Dijon mustard

3 cloves garlic

minced

1 tablespoon apple cider vinegar

1 tablespoon dried rosemary

1 teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon fresh cracked pepper

Easy Cheesy Crawfish Dip

Diet and Healthy

Directions

Step 1

Bring leg of lamb to room temperature about 2 hours.

Step 2

Pour wine into a slow cooker. Mix lemon juice honey mustard garlic vinegar rosemary thyme sea salt and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.

Step 3

Cook on Low without removing the cover for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.

Nutritional Information

Slow Cooker Roasted Leg of Lamb

Servings Per Recipe:6

Calories: 284.9

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.3g 5%

Sugars: 5.9g

Fat: 14g 22%

Saturated Fat: 6.8g 34%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 32.8IU 1%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.2mg 12%

Vitamin C: 15.4mg 26%

Folate: 5mcg 1%

Calcium: 37.6mg 4%

Iron: 6.4mg 36%

Magnesium: 31.7mg 11%

Potassium: 243.9mg 7%

Sodium: 464.5mg 19%

Thiamin: 0.1mg 14%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.