Slow Cooker Egg Brunch Casserole

Spray the inside of a slow cooker with cooking spray.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble.

Spray a skillet with cooking spray and place over medium heat; cook and stir onion red bell pepper and garlic until onion is softened about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients ending with cheese.

Whisk eggs milk dill salt and pepper together in a bowl; pour over ingredients in slow cooker.

Cook on Low 8 to 10 hours.