Overnight Blueberry French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!

Overnight Blueberry French Toast Casserole

Brief

Prep 30 mins

Cook: 1hr15 mins

Additional: 8hrs

Total: 9hrs45 mins

Servings: 10

Yield: 10 servings

Overnight Blueberry French Toast Casserole

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

2 tablespoons milk

1 tablespoon vanilla extract

divided

2 cups blueberries

divided

2 loaves French bread

cubed

2 cups milk

8 eggs

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Mix cream cheese confectioners' sugar 2 tablespoon milk and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.

Step 2

Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

Step 3

Whisk 2 cups milk eggs 2 teaspoons vanilla extract cinnamon and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set about 30 minutes.

Nutritional Information

Overnight Blueberry French Toast Casserole

Servings Per Recipe:10

Calories: 494.1

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 71.7g 23%

Dietary Fiber: 3g 12%

Sugars: 20.5g

Fat: 14.6g 23%

Saturated Fat: 7.3g 37%

Cholesterol: 177.6mg 59%

Vitamin A Iu: 610.8IU 12%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.1mg 5%

Folate: 160.6mcg 40%

Calcium: 144.3mg 14%

Iron: 4.4mg 25%

Magnesium: 39.6mg 14%

Potassium: 300.3mg 8%

Sodium: 734.3mg 29%

Thiamin: 0.5mg 54%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.