Bacon Pancake Strips with Maple-Peanut Butter Sauce

Recipesfull introduces to you: Pancake Recipes. (Bacon Pancake Strips with Maple-Peanut Butter Sauce). Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Bacon Pancake Strips with Maple-Peanut Butter Sauce

Ingredients

8 slices bacon

½ cup maple syrup

⅓ cup peanut butter

1 teaspoon vanilla extract

1 cup all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons white sugar

½ teaspoon salt

1 cup buttermilk

1 egg

1 tablespoon olive oil

1 tablespoon melted butter

or as needed

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange bacon slices on the prepared baking sheet.

Step 3

Bake in the preheated oven until browned and crisp about 15 minutes; drain on a paper towel-lined plate.

Step 4

Combine maple syrup peanut butter and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through about 5 minutes. Reduce heat to low and keep sauce warm.

Step 5

Whisk flour baking powder sugar and salt together in a large bowl. Whisk buttermilk egg and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.

Step 6

Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle working in batches if needed.

Step 7

Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry 2 to 3 minutes. Flip pancakes and cook until other side is golden brown 3 to 4 minutes. Serve with warm maple-peanut butter sauce.

Nutritional Information

Bacon Pancake Strips with Maple-Peanut Butter Sauce

Servings Per Recipe:4

Calories: 549.4

% Daily Value *

Protein: 19g 38%

Carbohydrates: 59.9g 19%

Dietary Fiber: 2.1g 9%

Sugars: 30.2g

Fat: 26.9g 41%

Saturated Fat: 7.8g 39%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 172.3IU 3%

Niacin Equivalents: 9.9mg 77%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.6mg 1%

Folate: 82.5mcg 21%

Calcium: 222.6mg 22%

Iron: 3.1mg 17%

Magnesium: 60.4mg 22%

Potassium: 468.6mg 13%

Sodium: 1100.4mg 44%

Thiamin: 0.4mg 42%

Calories From Fat: 241.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.