Corn Fritter Pancakes

Recipesfull introduces to you: Pancake Recipes. (Corn Fritter Pancakes). Pancakes with corn! Serve with butter and syrup!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 12 pancakes

Corn Fritter Pancakes

Ingredients

1 tablespoon vegetable oil

1 (14 ounce) can corn

1 (6.5 ounce) package cornbread mix

½ cup milk

1 egg

Easy Banana Chia Blueberry Pancakes

Breakfast and Brunch

Directions

Step 1

Heat oil in a griddle or large skillet over medium heat.

Step 2

Stir corn cornbread mix milk and egg together in a bowl until batter is combined.

Step 3

Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry about 1 1/2 minutes. Flip and cook until browned on the other side about 1 1/2 minutes more. Repeat with remaining batter.

Nutritional Information

Corn Fritter Pancakes

Servings Per Recipe:4

Calories: 322

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 51g 16%

Dietary Fiber: 2.2g 9%

Sugars: 9.5g

Fat: 10.6g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 247.1IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 73.6mcg 18%

Calcium: 153.7mg 15%

Iron: 2.2mg 12%

Magnesium: 19.8mg 7%

Potassium: 196.7mg 6%

Sodium: 1068.4mg 43%

Thiamin: 0.1mg 5%

Calories From Fat: 95.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.