Slow Cooked Apple Peach Sauce

Cinco de Mayo - Side Dish

This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 12

Yield: 12 servings

Slow Cooked Apple Peach Sauce

Ingredients

10 Macintosh apples

cored and chopped

4 fresh peaches

pitted and chopped

1 tablespoon ground cinnamon

The BEST Raspberry Margarita

Side Dish

Directions

Step 1

Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover and cook for 3 hours on high then switch to low for 2 hours. Stir before serving.

Nutritional Information

Slow Cooked Apple Peach Sauce

Servings Per Recipe:12

Calories: 69.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 18.3g 6%

Dietary Fiber: 3.1g 12%

Sugars: 13.9g

Fat: 0.2g

Vitamin A Iu: 64.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 19.3mg 32%

Folate: 3.5mcg 1%

Calcium: 16.6mg 2%

Iron: 0.2mg 1%

Magnesium: 7mg 3%

Potassium: 136.4mg 4%

Sodium: 2.5mg

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.