Steak House Au Gratin Potatoes

Potato Side Dish - Side Dish

These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.

Brief

Prep 20 mins

Cook: 1hr5 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Steak House Au Gratin Potatoes

Ingredients

1 tablespoon butter

3 russet potato

peeled and cubed

1 cup heavy cream

½ cup 2% reduced-fat milk

4 cloves garlic

minced

2 tablespoons all-purpose flour

salt and black pepper to taste

1 cup grated medium Cheddar cheese

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

Step 2

Whisk together heavy cream milk garlic flour salt and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

Step 3

Bake in the preheated oven for 20 minutes then remove the foil. Continue baking until the potatoes are easily pierced with a fork about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted 5 to 10 minutes. Allow to cool for 5 minutes before serving.

Nutritional Information

Steak House Au Gratin Potatoes

Servings Per Recipe:6

Calories: 351.1

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.5g 10%

Sugars: 2g

Fat: 24.7g 38%

Saturated Fat: 15.5g 77%

Cholesterol: 85.2mg 28%

Vitamin A Iu: 913.3IU 18%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 23%

Vitamin C: 21.9mg 37%

Folate: 28.7mcg 7%

Calcium: 232.7mg 23%

Iron: 1.2mg 6%

Magnesium: 37.1mg 13%

Potassium: 542.5mg 15%

Sodium: 186.6mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.