Salad Dressing - Side Dish
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!
Prep 5 mins Total: 5 mins Servings: 8 Yield: 1 cup
Grandma's French Dressing
¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar
Side Dish Step 1 In a jar with a lid add oil Worcestershire garlic salt paprika mustard pepper thyme tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Servings Per Recipe:8 Calories: 183.3 % Daily Value * Protein: 0.1g Carbohydrates: 0.4g Dietary Fiber: 0.1g Sugars: 0.1g Fat: 20.5g 32% Saturated Fat: 3.2g 16% Vitamin A Iu: 78.4IU 2% Vitamin C: 0.4mg 1% Folate: 0.3mcg Calcium: 3.6mg Iron: 0.2mg 1% Magnesium: 0.6mg Potassium: 9.3mg Sodium: 295.1mg 12% Calories From Fat: 184.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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