Chocolate Glaze II

Recipesfull introduces to you: Frosting and Icing Recipes. (Chocolate Glaze II). Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Brief

Servings: 12

Yield: 1 glaze for 1 Bundt cake

Chocolate Glaze II

Ingredients

2 cups sifted confectioners' sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon butter

softened

½ teaspoon vanilla extract

4 tablespoons milk

Dessert

Directions

Step 1

In a small bowl combine butter with sugar and cocoa.

Step 2

Add vanilla. Add milk gradually until smooth.

Step 3

Drizzle over cake.

Nutritional Information

Chocolate Glaze II

Servings Per Recipe:12

Calories: 94.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 21.6g 7%

Dietary Fiber: 0.3g 1%

Sugars: 20.7g

Fat: 1.2g 2%

Saturated Fat: 0.7g 4%

Cholesterol: 3mg 1%

Vitamin A Iu: 39.2IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 0.6mcg

Calcium: 7.6mg 1%

Iron: 0.1mg 1%

Magnesium: 5.1mg 2%

Potassium: 22.3mg 1%

Sodium: 9.3mg

Calories From Fat: 10.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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