Coconut Frosting and Filling

Recipesfull introduces to you: Frosting and Icing Recipes. (Coconut Frosting and Filling). This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!

Brief

Servings: 12

Yield: 1 recipe frosting and filling for a 9-inch cake

Coconut Frosting and Filling

Ingredients

2 cups sour cream

2 cups white sugar

1 ½ cups flaked coconut

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Nutritional Information

Coconut Frosting and Filling

Servings Per Recipe:12

Calories: 312.6

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 44.1g 14%

Dietary Fiber: 0.9g 4%

Sugars: 41.1g

Fat: 15.3g 24%

Saturated Fat: 11.5g 58%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 275.1IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 4.5mcg 1%

Calcium: 46.9mg 5%

Iron: 0.2mg 1%

Magnesium: 9.3mg 3%

Potassium: 92.6mg 3%

Sodium: 51.3mg 2%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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